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Preparation and Characterization of Chitosan/clay Biodegradable Nanocomposite for Food Packaging Application

Mehdi Abdollahi; Masoud Rezaei; Gholam Ali Farzi

Volume 7, Issue 1 , April 2011

https://doi.org/10.22067/ifstrj.v7i1.9367

Abstract
  A bionanocomposite film was developed by nanoclay incorporation to chitosan films, using a solution casting method and the effects of nanoclay concentration (0.5, 1.0, and 3% w/w) on the physical and mechanical properties of the chitosan films were evaluated. Moreover, X-ray diffraction (XRD), scanning ...  Read More